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A Blue LLama Pop Up

Modern Asian American Cuisine


After the success Blue LLama has had with their carryout pop-up Of Rice & Men, they now present it as a brand new restaurant concept for dining in, carryout and delivery. Of Rice & Men combines traditional Asian cooking techniques with fresh, local ingredients to create an innovative, refined menu rooted in Modern Asian American Cuisine. Join us on a tasting journey through Asia – China, Thailand, Japan, Indonesia and more. Our dinner menu has something tempting for every palate. Available for dining in, carryout & delivery.

Happy Hour Menu
Available Tuesday – Thursday, 5-7 p.m., Friday – Saturday, 3-7 p.m.

Happy Hour Specials

5

Pork Kofta Skewer

Yogurt Sauce, Pomegranate

5

Chicken Skewers

Charcoal Grilled, Peanut Sauce

5

Shrimp Sui Mai

XO Sauce, Wild Forest Mushroom

5

Szechuan Pork Dumplings

Black Vinegar, Crispy Garlic

5

Vegetable Spring Roll

Sweet Chili Sauce, Cilantro

5

Tempura Fried Summer Squash

Pol Sambol, Scallion

5

Pineapple Upside Down Cake

Lemongrass Chantilly

Beverages

3

Beer

Rotating Selection

5

Soju Highballs

Soju, Fruit Puree, Sparkling Water

5

Nicolas Idiart Muscadet

Origin: Loire Valley, France. Nice tangerine quality with a hint of brine

5

Evolucio Blaufrankisch

Origin: Eastern Austria. Bright ruby color with a nose of cherry and spice

Dinner Menu

Sushi & Dumplings

12

California Roll

Snow Crab, Avocado, Cucumber, Sesame Seeds

12

Spicy Tuna Roll

Spicy Tuna, Avocado, Cucumber

12

Tempura Shrimp Roll

Tempura Prawn, Jalapeno, Eel Sauce, Ginger Aioli

12

Chicken Sui Mai

XO Sauce, Wok Fired Local Mushrooms

12

Szechuan Pork Dumplings

Mala Chili Oil, Cilantro, Black Vinegar

8

Vegetable Spring Roll

Market Veg, Cilantro, Garlic Chive, Sweet Chili Sauce

10

Crispy Duck Dumplings

Hoisin Aioli, Chinese Ten Spice, Scallions

Asian Flavors

10

Crispy Rice Salad

Crispy Shallot, Mango, Thai Chilis, Nam Pla Vinaigrette

16

Braised Beef Udon Noodles

Wild Forest Mushrooms, Tonkatsu Sauce, Shishito Peppers, Scallion

7

Tomyum Soup

Coconut Milk, Head on Prawn, Cherry Tomato, Lime

10

Dashi Panna Cotta

Sesame Soil, Pickled Ginger, Michigan Salmon Roe

13

Local Asparagus Salad

White Miso Vin, Togarashi Cured Egg, Local Greens

20

Korean Fried Chicken

Bibimbap Sauce, Mixed Sesame Seed, Scallion

Mains

45

Wok Fired Whole Fish

Toasted Sesame Soy, Cilantro

26

Pan Roasted Half Chicken

Green Curry Sauce, Nam Pla Marinated Tomatoes, Kohlrabi Slaw

28

Galbi Marinated Flat Iron

House Made Kimchi, Pickled Radish, Roasted Baby Potatoes

35

Vietnamese Style Crawfish Boil

Longanisa Sausage, Michigan Corn Lemongrass Butter

14

Mapo Tofu

Firm Tofu, Black Beans, Szechuan Peppercorn, Short Grain Rice

Beverages

Cocktails

10

Rhoom to Fly

Pineapple Rum, Rhubarb Juice, Lime

11

Singapore Sling

Roku Gin, Lime, House Grenadine, Pineapple Foam

11

Eastern Sour

Whiskey, Pistachio Orgeat, Lemon

9

East India

Gin, Pimms , Chili/Lemongrass/Ginger Syrup, Lime, Ginger Beer

14

Dr. Funkenstein

Mezcal, House Grenadine, Absinthe, Tempered Chocolate

Wine – White

11/44

Krasno Sauvignonasse

Gorsika Brda, Slovenia |2016|

12/48

Le Grand Caillou Sauvignon Blanc

Loire Valley, France |2018|

10/40

Nicolas Idiart Muscadet

Loire Valley, France |2017|

12/48

Ravines Dry Riesling

Finger Lakes, New York

11/44

Max Ferd Richter “Zeppelin” Riesling

Mosel, Germany

Wine – Red

12/48

Puydeval Cabernet Franc

Pays d’Oc, France |2016|

9/36

Evolucio Blaufrankisch

Weinland, Austria |2016|

14/56

Giunta Malbec Nouveau

Hawkes Bay, New Zealand |2019|

11/44

El Castro de Valtuille Mencia Joven

Bierzo, Spain |2017|

11/44

Max Ferd Richter “Zeppelin” Riesling

Mosel, Germany

Sake

8/27

Suigei “Drunken Whale” Junmai

6/20

Hakutsuro “Superior” Junmai Ginjo

10/33

Hakutsuro “Sho-Une” Junmai Daiginjo

11/37

Joto Yuzo Sake

10/33

Shimizu-No-Mai-Akita “Pure Dawn”
Beer

7

Tsingtao

13

Hitachino Nest Beer

10

Stillwater Extra Dry

7

Two Hearted Ale

9

Brew Detroit Bring Out Your Dead

Dessert

12

Coconut Sticky Rice

Champagne Mango, Toasted Sesame

12

Pisang Goreng

Caramelized Banana Fritters, Coconut, Ginger Ice Cream

12

Edo

Matcha Lime Cheesecake, Black Sesame Siphon Cake, Yuzu Coulis

8

Soju

House made traditional Korean white spirit infused with seasonal fruit.

Delivery & Carryout Menu

Family Style Dining

52

Family Dining for Two

Crispy Rice Salad, Korean Fried Chicken (Wing, Thigh, Drumstick), Braised Beef Udon Noodles, Vegetable Spring Rolls, Mango Sticky Rice (includes quantities of each item to feed 2 people) *Substitutions may apply

100

Family Dining for Four

Crispy Rice Salad, Korean Fried Chicken (Wings, Thighs, Drumsticks), Braised Beef Udon Noodles, Vegetable Spring Rolls, Mango Sticky Rice (includes quantities of each item to feed 4 people) *Substitutions may apply

Sushi

12

California Roll

Snow Crab, Avocado, Cucumber, Sesame Seeds

12

Spicy Tuna Roll

Spicy Tuna, Avocado, Cucumber

12

Tempura Shrimp Roll

Tempura Prawn, Jalapeno, Eel Sauce, Ginger Aioli

Asian Flavors

16

Braised Beef Udon Noodles

Tonkatsu Sauce, Wild Forest Mushrooms, Scallion

12

Chicken Sui Mai

XO Sauce, Wok Fired Local Mushrooms

8

Vegetable Spring Roll

Market Veg, Cilantro, Garlic Chive, Sweet Chili Dipping Sauce

12

Szechuan Pork Dumplings

Mala Chili Oil, Cilantro, Black Vinegar

10

Crispy Rice Salad

Crispy Shallot, Mango, Thai Chilis, Nam Pla Vinaigrette

17

Korean Fried Chicken

Triple Fried Chicken, Korean Chili Sauce

10

Crispy Duck Dumplings

Duck Ham Sui Gok, Chinese Ten Spice, Black Beans, Hoisin Aioli, Sweet Onion

8

Tomyum Soup

Sweet Prawn, Coconut Milk, Lemongrass, Thai Chili

Dessert

12

Edo

Matcha Lime Cheesecake, Black Sesame Siphon Cake, Yuzu Coulis

12

Coconut Sticky Rice

Champagne Mango, Toasted Sesame