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Dinner Service

Wednesday – Saturday
5:00 PM- 10:00 PM

Late Night

Friday – Saturday
10:00 PM- 12:00 AM
Reserve a Table

Happy Hour

Tuesday – Saturday
5:00 PM- 7:00 PM
Menu@2x
STARTERS

15

Yuzu Citrus Salad

Spring Green Mix, Oranges, Tomatoes, Candied Walnuts, Yuzu Dressing

17

Grilled Pork Belly

Pear Marinated Pork Belly, Spicy Honey, Shiso

15

Tempeh Sambal Matah

Deep Fried Soy Bean Tempeh, Shallot, Chili, Makrut Lime Leaf, Coconut Oil

25/3 pc

Tacos Locos

Tuna Tartar Tacos, Crispy Taro Shell,Avocado Mousse, Sesame, Scallion, Cilantro, Sudashi Yuzu, White Shoyu

SUSHI & NIGIRI

13

Yasai Vegetarian Roll

Pickled Radish, Sweet Shiitake Mushroom, Cucumber, Tamago

16

Tempura Shrimp Roll

Cucumber, Jalapeño, House Teriyaki

18

California Roll

Lump Crab Meat, Avocado, Wasabi Mayonnaise, Cucumber, Tobiko, Sesame

16

Spicy Salmon Roll

Cucumber, Avocado, Sesame, Tempura Crunch, Spicy Mayonnaise

22

Supreme Roll

Lump Crab Meat, Tempura Crunch, Cucumber, Salmon, Truffle Yuzu Sauce

21

Tango Mango Roll

Salmon, Cucumber, Avocado, Sesame, Spicy Mayonnaise

13 ea

Seared Foie Gras Nigiri

House Teriyaki, Ginger

17 ea

Miyazaki A5 Wagyu Nigiri

House Ponzu, Kizami Wasabi, Scallion

14/2 pc

Aburi Salmon Nigiri

Brûléed Salmon, Tobiko, Spicy Mayonnaise, Sesame

12/2 pc

Aburi Unagi Nigiri

Brûléed Japanese Eel, Miso Dashi Sauce

16/4pc

Spicy Tuna Nigiri

Spicy Mayonnaise, Sesame, Crispy Sushi Rice

DIM SUM & DUMPLINGS

15

Pan Seared Turnip Cake

Sesame Oil, Chinese Ham, Shrimp

14

Charsiu Bao Buns

BBQ Pork Steamed Buns, Scallion

20

Crispy Duck Dumplings

Hoisin Aioli, Scallion, Szechuan Salt

16

Fried Spring Rolls

Shiitake Mushroom, Cabbage, Glass Noodle

20

Hargow

Shrimp Dumpling

FRIED RICE & SIGNATURES

34

Pineapple Fried Rice

Ham, Shrimp, Raisin, English Pea, Carrot, Sweet Curry, Cashew, Scallion

39

Duck Fried Rice

Seared Foie Gras, Duck Confit, English Peas, Poached Egg

20

Vegetable Fried Rice

Carrot, English Pea, Tomato, Chinese Broccoli, Scallion
*ADD Beef OR Tofu $8

35

Spicy Cod Thai Curry

Icelandic Cod, Thai Coconut Curry, Lemongrass, Chili, Jasmine Rice

42

Lobster Tom Yum

Tom Yum Sauce, Chili Oil, Young Coconut Meat, Black Garlic Chip, Jasmine Rice

27

Teriyaki Udon

Braised Beef or Tofu, Local Mushrooms, Jalapeño, Shallot, Scallion, House Teriyaki

57

NY Strip Steak – 12oz

Grilled NY Strip Steak, Garlic,Tamarind, Lemongrass, Shallot, Makrut Lime Leaf Served with a Whole Roasted Garlic Clove & Chaeo Dip

Reserve a Table
COCKTAILS

14

Singapore Sling

Gin, Lime, Cherry Liqueur, Pineapple

14

East India

Gin, Pimms #2, Chili Lemongrass Syrup, Lime, Ginger Beer, Togarashi

13

Blue Hawaiian

Rum, Blue Curacao, Pineapple, Coconut

13

Shiso Daiquiri

Rum, Shiso, Lime

14

Bramble

Gin, Creme de Mure, Lemon

17

Ibanez

Roku Japanese Gin, Xaoxing Pickled Ramp

15

Matcha Melon Margarita

Tequila, Midori, Matcha-Lime Cordial

16

Sazerac

Rye Whiskey, Herbsaint, Demerara, Bitters

15

Espresso Martini

Vodka, Coffee Liqueur, House Blend Espresso

14

Lychee Martini

Vodka, Lychee Honey, Lemon

12

Rotating House Frozen Cocktail

Ask Your Server For Details

SAKE

12

Tozai “Snow Maiden”

Melon, Pumpkin, Creamy (Junmai Nigori 180 ml)

30

Asabiraki Sunijin “God of Water”

Minerals, Dry, Spice (Junmai 300 ml)

40

Kaguyahime “Moon Princess”

White Peach, Nectarine, Coconut (Junmai 500 ml)

60

Shirataki Jozen Aged Pink

Dried Plum, Cherry, Rich Texture (Junmai Ginjo 720 ml)

15

Nezumi Otoko

Fruity, Sweet, Balanced (Junmai Ginjo 180 ml)

20

Ryo “Cool Evening”

Minerals, Caramel, Dry (Junmai Ginjo 180 ml)

30

Poochi Poochi

Citrus, Sweet, Bubbles (Sparkling Nigori 300 ml)

100

Hiro Gold

Cantaloupe, Banana, Balanced (Junmai Daiginjo 720 ml)

45

Hiro Red

Floral, Apple, Cherry (Junmai 720 ml) available warm

140

Ken “The Sword”

Melon, Peach, Light (Daiginjo 720 mL)

ASIAN WHISKEY

14

The Tottori Blended

Delicate Sweetness, Black Pepper

19

Nikka Coffey Grain

Vanilla, Melon, Grapefruit

42

Yamazaki 12 Year

Vanilla, Honey, Pine

35

Kavalan Bourbon Oak

Tropical Fruit, Spices

WHITE WINE

13/48

Stoller Chardonnay

Willamette Valley, OR

13/48

Bonny Doon Rose

Central Coast, CA

13/48

Le Versant Sauvignon Blanc

Pay d’Oc, France

13/48

Ravines Dry Reisling

Fingerlakes, New York

14/52

Max Ferd Richter “Zeppelin”

Mosel, Germany

RED WINE

11/40

Domain De L’espigouette Rouge

Cotes du Rhone, France

14/52

Tahuan Cabernet

Mendoza, Argentina

16/60

Freja Cellars Pinot Noir

Willamette Valley, OR

BUBBLY

13/44

Sentio Prosecco

Veneto, Italy

DESSERTS

16

Mango Sticky Rice

Sweetened Coconut Sticky Rice. Mango, Coconut Cream

14

Green Tea Cheesecake

Coconut & Key Lime Sable, Japanese Matcha

14

Mango Custard

Mango Custard, Mango Caviar, Quince Paste, Almond Coconut Streusel, Grapefruit & Berry Coulis

12

Mochi Trio

Assorted Flavors

16

Young Coconut Cake

Coconut Sponge Cake, Agricole White Rum, Coconut Mousse Coconut Meat Compote, Coconut Tuile, Lime Coulis

13

Matcha Tart

Chocolate Tart Shell, Matcha Custard, Sesame Torte Shards, Raspberry Meringue, Raspberry Coulis

DRINK YOUR DESSERT

6

House Soju Infusion

Rotating Flavor

5

Hot Tea

Green, Black or Herbal

14

Espresso Martini

Vodka, Coffee Liqueur, House Blend Espresso

4

Espresso

Miles Ahead Blue LLama Cafe Roasted Blend

6

From the Barista

Cappuccino, Latte, Americano, Macchiato, Decaf

HAPPY HOUR
5 PM – 7 PM Every day… even Saturday!

10%

Entire Food Menu

No exceptions

5

Glass of Rose

Rotating House Selection

4

16oz Beer Can

Rotating House Selection

7

Frozen Cocktail

Rotating House Selection

Hours
Tuesday – Saturday
5:00PM – 10:00PM

Late Night Hours
Friday – Saturday
10:00PM – 12:00AM